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So, you invited your boss over for a big holiday dinner of prime rib. The problem? Your boss is a total oenophile, a cork dork, a wine geek. And everything you know about wine could fit inside a thimble. In summer, you could probably get away with beers and brats, but this is holiday (read: bonus) time and the stakes are high.
First, attend the BDPA Philadelphia Wine Tasting Event. Then...
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